in a bowl, add desicated coconut, almonds and milkmaid
mix and prepare a stiff dough
divide the dough into 3 equal parts and make tight round balls
dip the tip of the lolipop stick into the melted chocolate and insert into the balls
freeze for about 30 minutes
remove balls from the refrigerator and dil into the melted chocolate until covered
let the excess chocolate drip off
swirl and tap gently if needed
sprinkle chopped almonds and desicated coconut while the chocolate is still wet
it will harden quickly
set in refrigerator for 10 minutes and serve
